Cannabis brownies, hash brownies, or pot brownies. Whatever you call them, and even though they are one of our favorite cannabis-infused recipes, there’s so much more to cooking with cannabis.
In volume two of his “High Gourmet” series, Thomas Higdon Carrington, III, gives you 102 more delicious recipes for every meal of the day, and snacks in between. And the best thing? They’re all adjusted to be infused with cannabis.
Inside, you’ll find delicious recipes for every meal of the day, including desserts, as well as party food, snack food, all infused with cannabis:
- Cannabis infused breakfast casseroles, or old standbys pancakes with an additional medicinal kick.
- Cannabis muffins spanning the gamut from blueberry to bacon, from sweet to savory.
- More recipes to catch every mood, soups, salads, dressings, and even quick and easy cannabis candies to satisfy that sweet tooth in need of medication.
- including his secret-recipe “Stock Exchange Granola Bars,” which he’s been seen munching for years as he walks through the trading floor. The secret ingredient is a secret to his co-workers and bosses, and if they only knew. . . .